Q&A: How do you make vegetarian curry on an industrial scale?

Question by Dooglash: How do you make vegetarian curry on an industrial scale?
Would it be made using mass or Batch production?
What type of industrial equipment would be used?
what safety and quality control checks would have to be carried out?

thank you!


Best answer:
Answer by The Unknown ChefAs a former chef and having cooked in a volume environment, you would best make it with a frozen veg blend and for the sauce, making it in a steam kettle vessel is best as it can boil and cook

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